At Palazzone we fundamentally adhere to the traditions of winemaking in the Orvieto region. We use modern technology to enhance those traditions and we are passionate about the attention we pay as we turn great grapes into great wine.

 


  Our grapes are picked by hand because this enables us to select only the best fruit to ensure the best quality possible fruit for our wine.



  The stalks are removed from the grapes which are then pressed and pumped into open vats for fermentation.


  During this time the cap is plunged three times a day by hand. A constant temperature is maintained so that the utmost varietal character is retained.


  We mature most of our red wine in small oak barrels where the malolactic process takes place. When this is finished we decant and fine the wine and carry out a further quality control before bottling.


  All bottles are stored in our underground cellars for several months where the constant temperature and absence of light enables them to mature peacefully.